Grape varieties: Malvasia delle Lipari 95%, Corinto Nero 5%
Vine training: Spalier, Guyot
Harvest: Late, with sun-drying on cane mats for 30/40 days
Winemaking: 40 days in small oak barrels
Fining: 8 months in the bottle
Tasting notes: Great brilliance in a true yellow-green gold. Powerfully concentrated, marvelously dense with rich narrow heavy arches as you swirl the glass. A winning nose coming from the use of small oak barrels both during fermentation and aging, develop vigorous flavors. Absolute nature in the hints of honey and very ripe apricots. Fine, enveloping palate, almost salty. Perfect the equillibrium with a grand prolonged almond finale.
Food pairing: Wine made for meditation or precious pastries.