Salina Bianco

Category: IGP Salina

Alc.: 12,5%

Grape varieties: Inzolia and Catarratto

Vine training: Spalier

Harvest: Middle of September

Winemaking: Immediate de-vatting

Aging: Stainless steel vats

Fining: 3 months in the bottle

Tasting notes: Salina Bianco reverberates a luminous, pale straw-colored greenish old-gold revealing its intensity. The nose picks up the bouquet of Mediterranean maquis, citrus and subtle exotic fruit. The palate perceives immediate freshness as the flavors linger in the mouth. Drink at a temperature between 8/10° C.

Food pairing: Fish antipasti, pasta al pesto, seafood risotto, fish in sauce, ripe cheeses.

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