Category: IGP Terre Siciliane
Grape varieties: Calabrese, Alicante and Nocera
Vine training: Spalier
Harvest: Controlled maturation
Winemaking: Immediate de-vatting
Aging: Stainless steel vats
Fining: 4 months in the bottle
Tasting notes: Wine with a distinct personality thanks to the generous contribution of the autochthonous grape Alicante. Hiera Rose has an olfactory profile characterized by ripe red fruit married to fresher balsamic hints and minerals. A fresh caress approaches the palate, rich in acidity that accompanies the persistent almond finish.
Food pairing: Makes a great aperitif, the rich aromatic structure goes well with fish, especially “Acqua Pazza” with tomato, spaghetti with sea urchins, fish “fritto misto”.